Sometimes you need a good reason to get away. It’s not enough to just say to yourself “I need a break”, it’s good to have an excuse. Food tourism and in particular “destination dining” are certainly the flavours of 2012.
At Trendspotting, we’re starting to see more and 301 Moved Permanently
more left-field food concepts such as farm shops, up market pop-up restaurants, fusion food festivals and exclusive master classes all of which are new phenomenon not to be missed.
And whilst traditional fine dining is not dead yet, it’s simply no longer cool. Restaurants and
301 Moved Permanently
new hospitality concepts all over the world are raising local food to new levels without the fufulala. Many chefs are moving to more casual, fun restaurant models instead of seeking Michelin stars. Singapore and
Sydney are currently the two cities that are offering the most avantgarde concepts. Here are some of our favourite spots. Let us know if you have been to any great places and we will feature them!
Singapore Destination Dining
Sydney Destination Dining